Red wines are made from red or black grapes, known for rich, full-bodied flavor and deep, intense color. Some of the most popular red wines include Cabernet Sauvignon, Merlot, and Pinot Noir. They are typically aged for several years in oak barrels which gives them their characteristic flavors and aromas. Red wines are often served with red meats, such as steak, and also a good match for strong cheeses.

White wines are made from white grapes and are known for their crisp, clean flavor and bright, pale color. Some of the most popular white wines include Chardonnay, Sauvignon Blanc, and Riesling. These wines are typically aged in stainless steel tanks, which preserves their delicate flavors and aromas. White wines are often served with fish, seafood, and lighter dishes such as salads and chicken.

Rosé wines are made from red grapes, but the juice is only in contact with the grape skins for a short time, giving the wine its characteristic pink color. The resulting wine often has the fruity flavors of red wine and the acidity of white wine. Some popular rosé wines are from regions like Provence, Spain, and Italy. These wines are often served as an aperitif or paired with light meals or seafood dishes.

Sparkling wines are made by adding carbon dioxide to wine, creating bubbles that give the wine its characteristic effervescence. Some of the most popular sparkling wines include Champagne, Prosecco, and Cava. These wines are often served as a celebratory drink or as an aperitif. Sparkling wines can also be paired with light dishes such as seafood, sushi, or even desserts.